Commercial Hood Cleaning is an essential service that reduces fire risks, optimizes performance and helps your establishment stay compliant with local health and safety regulations. Regular cleanings of the hood, filters, and ductwork eliminate grease and other potentially flammable residues that build up over time. When these substances accumulate, they can block the system’s suction and cause the fan to overheat. If left unattended, this can lead to costly repairs and equipment downtime.

The most important reason to prioritize kitchen exhaust cleaning is that it reduces fire risk. By eliminating flammable grease, the system is less likely to catch fire, and it also improves air quality by removing smoke, odors, and other pollutants.

Jasvid Hood Cleaning: Experts in Kitchen Exhaust System Maintenance

NFPA and local fire codes require that the kitchen exhaust system be cleaned at least once per month. Failing to clean the system can result in fines and a potential loss of insurance coverage for damages caused by a fire. Entrusting the process to FDNY-certified professionals guarantees safe and effective cleaning, mitigates fire hazards, and promotes a healthy cooking environment.

During the cleaning process, the kitchen will be closed and the cooking appliances covered with plastic sheeting to protect them from cleaning chemicals. The technician will then cover the exhaust hood, exhaust fan, and ductwork with plastic, remove the filters to soak in cleaning solution, manually scrape the plenum, apply chemical to the fan and ductwork, rinse everything, and reinstall the filters, hood, and fan. The entire kitchen exhaust system will then be inspected and polished, and the technician will leave a detailed report and recommendations for any areas of concern or necessary maintenance.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728